Driving impact through healthier soil.
We’re focused on getting results for our growers. See MyLand’s impact on farm profitability, water use, salt management, nutrient optimization, and more.
The transformative power of microalgae
Result highlights from MyLand growers.
5x
Higher ROI
Washington Apples
35%
Increased yield
Texas Onions
-10%
Decreased water use
California Almonds
+41%
Soil respiration
Arizona Peppers
Higher ROI
Healthier soil drives better returns for growers through stronger crops, lower costs, and higher yields.
MyLand growers increase farm profitability—even up to 5x ROI, like an apple grower in Royal City, WA.
4.8x
Citrus
4x
Melons
3.3x
Pistachios
5x
Apples
6.3%
Potatoes
Crop quality
High quality crops command better prices. Healthy soil produces stronger, more resilient plants that consistently meet (and often beat) market standards.
“On areas with the MyLand Service, I saw a 7% increase in onion size, with more jumbos and colossals. Our yields increased by about 35% in those areas, which is a huge boost for us.”
–Will Beckwith, Beckwith Farms
Higher yield
Higher yields mean greater profitability.
By improving soil health, growers can boost plant productivity and enjoy more abundant and reliable harvests.
+11%
Citrus
+14.3%
Potatoes
+35%
Onions
+8.4%
Melons
+8%
Pistachios
+8.5%
Apples
Start transforming your soil today.
Water efficiency
Healthy soil is one of the most effective tools we have to address the agricultural challenges of drought and water scarcity.
That’s because healthy soil holds more water, reduces runoff, and helps growers conserve resources.
Decreased water use
10%
Almonds | California
15%
Alfalfa | Arizona
Increased water savings
1/2 day
More time between cycles
Peppers | Arizona
24%
Higher water use efficiency
Almonds | California
Reduced salinity
Excess salt in soil stresses plants, limits water and nutrient uptake, damages soil structure, and drives up both water use and production costs. We help growers reduce salts naturally to avoid these issues.
8%
Sodium
5%
Soluble salts
“We saw an 8% decrease in sodium when we measured salts in soils on 51 of our farms. This data spans four years.”
–Matt Johnson, MyLand Director of Ag Science
Explore case studies
Alfalfa | Arizona
Increased yield
Lower water use
Improved quality
Almonds | California
Increased yield
Lower water use
Higher trunk growth
Peppers | Arizona
Higher yield
Reduced irrigation
Lower soluble salt
Potatoes | Washington
Higher yield
Improved nutrient profile
“MyLand offers a solution that can be fitted into any growing program without changing anything else in your practices. These are the tools we need to fast forward soil health because we don’t have time to wait for soil to naturally recover on its own.
MyLand floods the system with a food source for the biology, helping soil overcome inhospitable conditions.”
–Justin Wylie, Wylie Farms
Nutrient density
Healthy soil doesn’t just grow plants, it also nourishes them.
Live, native microalgae improves nutrient availability, helping crops grow stronger. The result: sturdier plants, deeper roots, and higher-quality harvests with more value from field to market.
Melons1
+33%
Essential micronutrients
+60%
Vitamin C
+12.5%
Total carbohydrate
Corn
+29%
Expected milk output from Dairy cows due to increased silage nutritional value
+60%
Total Digestible Nutrients (TDN)
Potatoes2
+26.4%
Total nutrient levels
SAP3
+26.4%
Total nutrient levels
Sustainable & regenerative farming
Live, native microalgae rebuilds soil health in a way that supports true sustainability, allowing growers to reduce inputs and conserve water without compromising performance.
As soil structure improves, it holds moisture longer, cycles nutrients more efficiently, and supports deeper, healthier root systems.
This reduces resource use, lowers environmental impact, and creates a more efficient farm today with soil that remains productive for generations.
Ready for healthier soil?
Get a free consultation with our team to see how you can benefit from healthier soil.
Fill out this quick form and we’ll be in touch.
- 3rd party study engaged by farmer
- Nutrient analysis from three farms comparing plants from MyLand serviced fields and control fields.
- Sap analysis measures the active liquids in the vascular tissues, the xylem and phloem. Data gathered from 44 farms and 21 different crop types